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Admission Test Section One : Verbal Sample Questions:

1. VERDANT:

A) forbidding
B) incomplete
C) immature
D) diminutive
E) desolate

2. Of the many kinds of vegetables grown all over the world, which remains the favorite of young and old
alike? Why, the potato, of course. Perhaps you know them as "taters," "spuds," or "Kennebees," or as
"chips," "Idahoes," or even "shoestrings." No matter, a potato by any other name is still a potato- the
world's most widely grown vegetable. As a matter of fact, if you are an average potato eater, you will put
away at least a hundred pounds of them each year. That's only a tiny portion of the amount grown every
year, however. Worldwide, the annual potato harvest is over six billion bags- each bag containing a
hundred pounds of spuds, some of them as large as four pounds each. Here in the United States, farmers
fill about four hundred million bags a year. That may seem like a lot of "taters," but it leaves us a distant
third among world potato growers. Polish farmers dig up just over 800 million bags a year, while the
Russians lead the world with nearly 1.5 billion bags. The first potatoes were grown by the Incas of South
America, more than four hundred years ago. Their descendants in Ecuador and Chile continue to grow
the vegetable as high as fourteen thousand feet up in the Andes Mountains. ( That's higher than any other
food will grow.) Early Spanish and English explorers shipped potatoes to Europe, and they found their
way to North America in the early 1600s. People eat potatoes in many ways-baked, mashed, and roasted,
to name just three. However, in the United States most potatoes are devoured in the form of French fries.
One fast-food chain alone sells more than $1 billion worth of fries each year. No wonder, then, that the
company pays particular attention to the way its fries are prepared. Before any fry makes it to the people
who eat at these popular restaurants, it must pass many separate tests. Fail any one and the spud is
rejected. To start with, only russet Burbank potatoes are used.
These Idaho potatoes have less water content than other kinds, which can have as much as eighty
percent water. Once cut into "shoestrings" shapes, the potatoes are partly fried in a secret blend of oils,
sprayed with liquid sugar to brown them, steam dried at high heat, then flash frozen for shipment to
individual restaurants. Before shipping, though, every shoestring is measured. Forty percent of a batch
must be between two and three inches long. Another forty percent has to be over three inches. What
about the twenty percent that are left in the batch? Well, a few short fries in a bag are okay, it seems. So,
now that you realize the enormous size and value of the potato crop, you can understand why most
people agree that this part of the food industry is no "small potatoes."
What is the main idea of this passage?

A) The various terms for potatoes have a long history.
B) French fries are made from potatoes.
C) Potatoes are a key vegetable in America.
D) Potatoes from Ireland started the Potato Revolution.
E) The average American eats 50 lbs of potatoes a year.

3. The Andean cordillera is made up of many interwoven mountain ranges, which include high intermontane
plateaus, basins, and valleys. The Northern Andes contain several broad ecosystems falling into four
altitudinal belts. Its northern subregion is distinguished by higher humidity and by greater climatic
symmetry between eastern and western flanks. The Central Andes are characterized by a succession of
agricultural zones with varied climatic conditions along the mountains' flanks and by large, highaltitude
plateaus, variously called puna or altiplano, which do not occur in the Northern Andes. The soil fertility of
the northern altiplano is generally good. The western Central Andean ranges are relatively arid with
desert-like soils, whereas the eastern ranges are more humid and have more diverse soils. The eastern
slopes of the Central Andes in many ways are similar to the wet forests of the Northern Andes. Unlike the
Northern Andes, however, these slopes have a dry season. In regions of gentle topography, such as the
Amazon basin, regional climatic variation can be determined from a few widely spaced measurements.
Regional projections in the Andean cordillera are quite difficult by comparison. For example, while air
temperature generally decreases with increasing altitude, variability of mountain topography can produce
much lower than expected air temperatures. Nevertheless, some general climatic patterns are discernible.
For example, with increasing distance south of the equator the seasonality of precipitation increases,
whereas the total annual amount generally decreases. Humidity commonly increases with increasing
altitude, but only to some intermediate altitude, above which it declines. The variability of mountain terrain
also affects precipitation, such that conditions of extreme wetness and aridity may exist in close proximity.
Related to this temperature gradient is a pattern of greater rainfall at the valley heads, and less rain at
lower altitudes, resulting in part from mountain rainshadow effect. The weather patterns of the Andean
cordillera and Amazon basin in general reflect movements of highand low-pressure cells associated with
the Intertropical Convergence Zone, a low-pressure trough that moves further north and south on a
seasonal basis. Precipitation is high throughout the year in the highlands and on the coast in the Northern
Andes. Coastal aridity increases south of central Ecuador, culminating in the Atacama desert of northern
Chile. In the Central Andes, highland precipitation is seasonal, and amounts are approximately half those
measured in the Northern Andes. The aridity of the Central Andean coastal zone is the result of the drying
effect of the cold Pacific Humboldt current and the southern Pacific high-pressure cell. Much of the
southern portion of the Central Andes in Bolivia is also arid. The dry season causes soil moisture deficits
and diminished stream flow part of each year.
The passage mentions all the following as climatic factors in the Central Andes cordillera EXCEPT for

A) the symmetry of the mountain ranges
B) the Intertropical Convergence Zone
C) the rainshadow effect
D) the southern Pacific highpressure cell
E) the Pacific Humboldt current

4. Mark Twain and Garrison Keillor were both born and bred in Midwestern America; yet the themes, writing
styles, and attitudes of these two humorists are _______.

A) distinctly different
B) widely admired
C) quite remarkable
D) essentially timeless
E) nearly identical

5. One of Magellan's ships explored the ___ of South America for a passage across the continent.

A) physical features
B) mountain range
C) islands
D) coastline
E) none of the above

Solutions: